by soaking sticky rice overnight and afterwards steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end of the cooking course of action, we include some fats, which include oil, chicken Extra fat or coconut milk, to produce xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bó